Makhana, also known as fox nuts, lotus seeds, gorgon nuts, or phool makhana, is a premium, naturally gluten-free, high-nutrient seed derived from the aquatic plant Euryale ferox. Traditionally cultivated in freshwater ponds of Bihar, India, makhana is globally valued for its light texture, long shelf life, and health benefits.
At Das & Singh Exports, our makhana is hand-harvested, sun-dried, carefully sorted, and hygienically processed to deliver export-grade quality suitable for international buyers.
2 Suta
6.35 - 9.4 (6 mm)
3 Suta
9.5 - 12.5 (10 mm)
4 & 4+ Suta
12.7 & above (12-14 mm)
5 & 5+ Suta
15.9 & above (16-18 mm)
6+ Suta
19.05 & above (22 mm)
Roasted & Puffed
Export Quality
Chemical & Nutritional Composition of Raw Makhana (Per 100 g - Approx.):
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